In short, the Opéra is a rich cake: it is very intense in flavour (coffee and chocolate!) and you should probably keep it for special occasions given the amount of fats (almonds, chocolate, butter) it contains. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered. Pull off a knife when it went all the way down. Holf a knife straight and slide down slowly. Dip a knife in the hot water, wipe with a towel or paper and cut. Warm your knife every time you slice to cut beautifully. In this recipe taken from my book “On baking”, I’ve also used a French buttercream: nothing difficult about this, but it requires a thermometer because the eggs must be pasteurized with a sugar syrup. Opera cake (French: Gteau opra) is a French cake. How to slice an opera cake Prepare hot water in a deep pod and shapest knife you have. Take as an example my Royal chocolate cake: it is very different from traditional stuff like the Victoria spongecake (it is actually the opposite: the mousse on the outside hides the dacquoise on the inside).įor this kind of cakes, pastry chefs often use a joconde spongecake made with almonds and baked in thin layers. This is a “ modern cake“, also called “ entremet“: to simplify a lot, entremets are elaborate cakes with different layers. Its name is probably due to the shape of the cake: a minimalist flat rectangle that looked like the stage of the Opéra Garnier theatre in Paris. The Opéra was invented a few decades ago either by the French maison Dalloyau in 1955 or by Lenôtre in 1960 (they both claim the invention, although some say it already existed at the end of the 19th century!). This is a super famous dessert sold in almost all pastry shops of France: it is made of layers of joconde spongecake, chocolate ganache and coffee buttercream. It is made with layers of almond / chocolate sponge cak. Needless to say that this cake disappeared way before midnight! It is one of the best cakes I’ve tasted in all my life, even better than the versions I’ve bought here in France. Opera cake French Chocolate sponge cake with TV Chef Julien from Saveurs.Opera cake is a French cake. I admit I’m totally late in posting this on my blog: I made an Opéra cake for my friend’s New Year’s Eve party and now we’re almost in summer!
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